These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
Author: Karlynn Johnston
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...
Author: Chef in Disguise
This homemade Bisquick™ mix uses butter or shortening and can be used in place of commercial Bisquick in equal amounts, a 1:1 ratio.
Author: Karlynn Johnston
Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and true, they make the holidays brighter.
Author: Heather
This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder.
Author: Gina Matsoukas
Making buttermilk biscuits from scratch is easy and so much better and store-bought. These biscuits are so tender, flaky, and buttery. You'll love them!
Author: Tania
Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!
Mary's Most Loved Brownies
Bring the fire inside with S'mores Crescent Roll Ups from Delish.com!
These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger.
Author: Liz DellaCroce
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Sarah Bond
Chocolate Pie with Coconut and Walnut recipe 12
Shoofly Cupcakes. A sweet, moist molasses PA Dutch & Lancaster County favorite made into fun little cakes. Oh, and this delicious treat can easily be made vegan by using shortening (which is traditional)...
Author: Amanda
Sweet and crunchy with delicious hints of vanilla and cinnamon permeate this coconut almond granola. So simple to make and way better than any store-bought variety!
Author: Gina Matsoukas
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Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.
Author: Helen Best-Shaw
Fabulous!
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Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Author: Karlynn Johnston
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets. 100
Apple Brandy Cake recipe 52
Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the flavor possibilities are endless!
Author: Sarah Bond
Happy Baking :) 19
Easy, fluffy, and perfectly spiced Vegan Zucchini Bread! It's loaded with shredded zucchini and mix-ins of choice. You can use nuts, dried fruit or chocolate chips and unlike most recipes you don't...
Author: Melanie McDonald
Pecan Slice made with the perfect combination of chewy gooey pecan filling topped on shortbread crusted base.
Author: Grab Your Spork
Buttermilk Biscuits recipe
Sweet, moist and perfectly spiced, these sweet potato zucchini muffins are the perfect way to use up those extra vegetables when you're looking for something a little sweet. I love these as muffins, but...
Author: Mansee Muzumdar